Mexican adobada, a tangy marinade with guajillo chiles, is commonly reserved for giant cuts of pork, however it’s additionally well-suited to any sturdy lower of steak, similar to flank. The acid comes from lime juice on this system, however vinegar or lemon juice works as properly. An in a single day marinade yields extremely tender outcomes, however a 30-minute steep is enough to infuse the meat with the fruity taste of the chiles. Right here, the steak is paired with a pleasant piquant roasted pink pepper relish, which enhances the deep flavors of the marinated meat. Aspect dishes like rice, beans and heat tortillas spherical this dish out for a beautiful weeknight meal.